America's Test Kitchen from Cook's Illustrated - episode: 1803

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
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