America's Test Kitchen from Cook's Illustrated - episode: 1908H

Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous vide machines, and test cook Elle Simone makes a show stopping sous vide staple: Soft-Poached Eggs.
Rating: 
TVG
Length: 
27 minutes
Closed Caption: 
KUED Closed Caption Icon

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