America's Test Kitchen from Cook's Illustrated - episode: 1911H

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados). Tasting expert Jack Bishop challenges Julia to a dry vermouth tasting, and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
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Friday, April 23, 2021 - 8:30pm
Saturday, April 24, 2021 - 9:30am
Sunday, April 25, 2021 - 11:30am
Monday, April 26, 2021 - 7:30pm
Tuesday, April 27, 2021 - 12:30am
Rating: 
TVG
Length: 
27 minutes
Closed Caption: 
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