America's Test Kitchen from Cook's Illustrated - episode: 1914H

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids' vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.
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Friday, April 2, 2021 - 7:00pm
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Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
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