America's Test Kitchen from Cook's Illustrated - episode: 1914H

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids' vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.
upcoming airdates


Friday, April 2, 2021 - 7:00pm
Saturday, April 3, 2021 - 8:00am
Sunday, April 4, 2021 - 10:00am
Sunday, April 4, 2021 - 7:00pm
Monday, April 5, 2021 - 12:00am
26 minutes
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