America's Test Kitchen from Cook's Illustrated - episode: 2018H

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
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Friday, March 12, 2021 - 1:30pm
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
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