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Cook's Country hosts Bridget and Julia
Series: Cook's Country
Episodes
Cook's Country - episode: 1203H
Smoked Fish Tacos, a Southern California classic, and Grilled Steak Fajitas are prepared.
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Sunday, January 17, 2021 - 10:30am
Sunday, January 17, 2021 - 7:30pm
Monday, January 18, 2021 - 12:30am
Sunday, January 17, 2021 - 7:30pm
Monday, January 18, 2021 - 12:30am
Rating:
TVG
Episode Number:
1203H
Length:
26 minutes
Presented in:
Widescreen

Cook's Country - episode: 1205H
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Drop Meatballs are served.
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Sunday, January 17, 2021 - 11:00am
Monday, January 18, 2021 - 7:00pm
Tuesday, January 19, 2021 - 12:00am
Monday, January 18, 2021 - 7:00pm
Tuesday, January 19, 2021 - 12:00am
Rating:
TVG
Episode Number:
1205H
Length:
26 minutes
Presented in:
Widescreen

A Trip to the Big Easy
Test cook Bryan Roof and Julia Collin Davison prepare a New Orleans classic, Shrimp Po' Boys.
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Sunday, January 17, 2021 - 12:00pm
Tuesday, January 19, 2021 - 7:00pm
Wednesday, January 20, 2021 - 12:00am
Tuesday, January 19, 2021 - 7:00pm
Wednesday, January 20, 2021 - 12:00am
Rating:
TVG
Episode Number:
1212H
Length:
26 minutes
Presented in:
Widescreen

A Trip to Tarheel Country
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken.
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Sunday, January 17, 2021 - 12:30pm
Tuesday, January 19, 2021 - 7:30pm
Wednesday, January 20, 2021 - 12:30am
Thursday, January 21, 2021 - 1:30pm
Tuesday, January 19, 2021 - 7:30pm
Wednesday, January 20, 2021 - 12:30am
Thursday, January 21, 2021 - 1:30pm
Rating:
TVG
Episode Number:
1103H
Length:
26 minutes
Presented in:
Widescreen

Pacific Northwest Supper
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.
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Sunday, January 17, 2021 - 1:00pm
Wednesday, January 20, 2021 - 7:00pm
Thursday, January 21, 2021 - 12:00am
Thursday, February 4, 2021 - 1:30pm
Wednesday, January 20, 2021 - 7:00pm
Thursday, January 21, 2021 - 12:00am
Thursday, February 4, 2021 - 1:30pm
Rating:
TVG
Episode Number:
1107H
Length:
26 minutes
Presented in:
Widescreen

Reimagining Italian-American Classics
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.
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Sunday, January 17, 2021 - 1:30pm
Wednesday, January 20, 2021 - 7:30pm
Thursday, January 21, 2021 - 12:30am
Thursday, February 11, 2021 - 1:30pm
Wednesday, January 20, 2021 - 7:30pm
Thursday, January 21, 2021 - 12:30am
Thursday, February 11, 2021 - 1:30pm
Rating:
TVG
Episode Number:
1109H
Length:
26 minutes
Presented in:
Widescreen

Southern Specialties
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made.
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Sunday, January 17, 2021 - 2:00pm
Thursday, January 21, 2021 - 7:00pm
Friday, January 22, 2021 - 12:00am
Tuesday, February 16, 2021 - 1:30pm
Thursday, January 21, 2021 - 7:00pm
Friday, January 22, 2021 - 12:00am
Tuesday, February 16, 2021 - 1:30pm
Rating:
TVG
Episode Number:
1110H
Length:
26 minutes
Presented in:
Widescreen

Tri-State Treats
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns.
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Sunday, January 17, 2021 - 2:30pm
Thursday, January 21, 2021 - 7:30pm
Friday, January 22, 2021 - 12:30am
Thursday, February 18, 2021 - 1:30pm
Thursday, January 21, 2021 - 7:30pm
Friday, January 22, 2021 - 12:30am
Thursday, February 18, 2021 - 1:30pm
Rating:
TVG
Episode Number:
1111H
Length:
26 minutes
Presented in:
Widescreen

Cook's Country - episode: 1309H
One-Batch Fried Chicken is prepared and North Carolina Cheese Biscuits are served.
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Monday, January 18, 2021 - 5:30pm
Monday, January 18, 2021 - 11:30pm
Monday, January 18, 2021 - 11:30pm
Rating:
TVG
Episode Number:
1309H
Length:
26 minutes
Presented in:
Widescreen

Ballpark Classics
Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made.
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Tuesday, January 19, 2021 - 1:30pm
Rating:
TVG
Episode Number:
1102H
Length:
26 minutes
Presented in:
Widescreen

Cook's Country - episode: 1312H
Delicious recipes include Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies.
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Tuesday, January 19, 2021 - 9:30pm
Monday, January 25, 2021 - 5:30pm
Monday, January 25, 2021 - 11:30pm
Monday, January 25, 2021 - 5:30pm
Monday, January 25, 2021 - 11:30pm
Rating:
TVG
Episode Number:
1312H
Length:
26 minutes
Presented in:
Widescreen

Cook's Country - episode: 1310H
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
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Wednesday, January 20, 2021 - 5:30pm
Wednesday, January 20, 2021 - 11:30pm
Saturday, January 23, 2021 - 2:30pm
Wednesday, January 20, 2021 - 11:30pm
Saturday, January 23, 2021 - 2:30pm
Rating:
TVG
Episode Number:
1310H
Length:
26 minutes
Presented in:
Widescreen

Cook's Country - episode: 1313H
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
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Thursday, January 21, 2021 - 9:30pm
Wednesday, January 27, 2021 - 5:30pm
Wednesday, January 27, 2021 - 11:30pm
Saturday, January 30, 2021 - 2:30pm
Wednesday, January 27, 2021 - 5:30pm
Wednesday, January 27, 2021 - 11:30pm
Saturday, January 30, 2021 - 2:30pm
Rating:
TVG
Episode Number:
1313H
Length:
26 minutes
Presented in:
Widescreen

Cook's Country - episode: 1311H
Bottom Round Roast Beef with Zip-Style Sauce and Almond Boneless Chicken are prepared.
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Friday, January 22, 2021 - 5:30pm
Rating:
TVG
Episode Number:
1311H
Length:
26 minutes
Presented in:
Widescreen

Cook's Country - episode: 1304H
Delicious recipes include flavor-packed Grilled Jerk Chicken and Smoked Chicken Wings.
upcoming airdates
PBS Utah
Saturday, January 23, 2021 - 2:30pm
Rating:
TVG
Episode Number:
1304H
Length:
26 minutes
Presented in:
Widescreen

New Recipes for the Grill
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared.
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Tuesday, January 26, 2021 - 1:30pm
Rating:
TVG
Episode Number:
1104H
Length:
26 minutes
Presented in:
Widescreen

Spaghetti House Classics
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna.
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Thursday, January 28, 2021 - 1:30pm
Rating:
TVG
Episode Number:
1105H
Length:
26 minutes
Presented in:
Widescreen

Spicy and Sour for Supper
Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served.
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Thursday, January 28, 2021 - 9:30pm
Monday, February 1, 2021 - 5:30pm
Monday, February 1, 2021 - 11:30pm
Monday, February 1, 2021 - 5:30pm
Monday, February 1, 2021 - 11:30pm
Rating:
TVG
Episode Number:
1002H
Length:
26 minutes
Presented in:
Widescreen

Tex-Mex Favorites
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo.
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Tuesday, February 2, 2021 - 1:30pm
Rating:
TVG
Episode Number:
1106H
Length:
26 minutes
Presented in:
Widescreen

Smoky Barbecue Favorites
Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served.
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Tuesday, February 2, 2021 - 9:30pm
Wednesday, February 3, 2021 - 5:30pm
Wednesday, February 3, 2021 - 11:30pm
Saturday, February 6, 2021 - 2:30pm
Wednesday, February 3, 2021 - 5:30pm
Wednesday, February 3, 2021 - 11:30pm
Saturday, February 6, 2021 - 2:30pm
Rating:
TVG
Episode Number:
1003H
Length:
26 minutes
Presented in:
Widescreen

Bbq Thighs and Fried Peach Pies
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs.
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Monday, February 8, 2021 - 5:30pm
Monday, February 8, 2021 - 11:30pm
Tuesday, February 9, 2021 - 9:30pm
Monday, February 8, 2021 - 11:30pm
Tuesday, February 9, 2021 - 9:30pm
Rating:
TVG
Episode Number:
1005H
Length:
26 minutes
Presented in:
Widescreen

Summer Steak and Salad
Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks.
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Tuesday, February 9, 2021 - 1:30pm
Rating:
TVG
Episode Number:
1108H
Length:
26 minutes
Presented in:
Widescreen

Ribs and Mashed Potatoes Revisited
Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared.
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Wednesday, February 10, 2021 - 5:30pm
Wednesday, February 10, 2021 - 11:30pm
Thursday, February 11, 2021 - 9:30pm
Saturday, February 13, 2021 - 2:30pm
Wednesday, February 10, 2021 - 11:30pm
Thursday, February 11, 2021 - 9:30pm
Saturday, February 13, 2021 - 2:30pm
Rating:
TVG
Episode Number:
1006H
Length:
26 minutes
Presented in:
Widescreen

Cook's Country - episode: 1307H
Greek Chicken is prepared and Crushed Red Potatoes with Garlic and Herbs are served.
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PBS Utah
Saturday, February 13, 2021 - 2:30pm
Rating:
TVG
Episode Number:
1307H
Length:
26 minutes
Presented in:
Widescreen

Straight from So-Cal
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos.
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Monday, February 15, 2021 - 5:30pm
Monday, February 15, 2021 - 11:30pm
Thursday, February 18, 2021 - 9:30pm
Monday, February 15, 2021 - 11:30pm
Thursday, February 18, 2021 - 9:30pm
Rating:
TVG
Episode Number:
1008H
Length:
26 minutes
Presented in:
Widescreen

Southern Discoveries
Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham.
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Wednesday, February 17, 2021 - 5:30pm
Wednesday, February 17, 2021 - 11:30pm
Saturday, February 20, 2021 - 2:30pm
Tuesday, February 23, 2021 - 9:30pm
Wednesday, February 17, 2021 - 11:30pm
Saturday, February 20, 2021 - 2:30pm
Tuesday, February 23, 2021 - 9:30pm
Rating:
TVG
Episode Number:
1009H
Length:
26 minutes
Presented in:
Widescreen

Cast Iron Comforts
Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan.
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Friday, February 19, 2021 - 5:30pm
Thursday, February 25, 2021 - 9:30pm
Thursday, February 25, 2021 - 9:30pm
Rating:
TVG
Episode Number:
1010H
Length:
26 minutes
Presented in:
Widescreen

Cook's Country - episode: 1302H
Test cook Lawman Johnson makes host Julia Collin Davison Grilled Flank Steak with Basil Dressing.
Rating:
TVG
Episode Number:
1302H
Length:
26 minutes
Presented in:
Widescreen

Plenty of Garlic and Parm
Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken.
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Monday, February 22, 2021 - 5:30pm
Monday, February 22, 2021 - 11:30pm
Monday, February 22, 2021 - 11:30pm
Rating:
TVG
Episode Number:
1011H
Length:
26 minutes
Presented in:
Widescreen

When Only Chocolate Will Do
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie.
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Wednesday, February 24, 2021 - 5:30pm
Wednesday, February 24, 2021 - 11:30pm
Saturday, February 27, 2021 - 2:30pm
Wednesday, February 24, 2021 - 11:30pm
Saturday, February 27, 2021 - 2:30pm
Rating:
TVG
Episode Number:
1012H
Length:
26 minutes
Presented in:
Widescreen

The Italian-American Kitchen
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu.
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Friday, February 26, 2021 - 5:30pm
Rating:
TVG
Episode Number:
1013H
Length:
26 minutes
Presented in:
Widescreen

Ultimate Comfort Foods
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.
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Monday, March 1, 2021 - 5:30pm
Rating:
TVG
Episode Number:
1101H
Length:
26 minutes
Presented in:
Widescreen
