Joanne Weir's Plates and Places - episode: 305H

Joanne goes caper hunting with some friends along the stone walls overlooking the Aegean. Then they head to the kitchen to make a Greek inspired menu featuring capers in all forms. Parchment-Roasted Fish with Fennel, Capers and Herbs; Smashed Potatoes with Fried Capers; Salted Caper Tsipouro Martini.
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Friday, August 21, 2020 - 10:30pm
Saturday, August 22, 2020 - 11:30am
Sunday, August 23, 2020 - 1:30pm
Wednesday, August 26, 2020 - 7:30pm
Thursday, August 27, 2020 - 12:30am
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
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