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Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.

Grilled Shrimp Gyros with Herbed Yogurt Spread, Dolmades and Greek Lentil Salad are served.

Visit this flamboyant city and whitewashed hilltown. Tour a Morrish palace and lavish royal tombs.

Herb frittata roll-ups, pancetta with fennel-flavored eggs and apples and potato and egg frico.

A sky of pink and yellow, blue water with white caps and a shoreline of sand dunes are painted.

Taylor Knapp is one of a very few American farmers that produce fresh escargot and snail caviar.

Skordalia, Garlicky Dip with Potatoes and Walnuts and Beet Salad with Garlic are served.

Explore a never-ending race to survive from one climatic extreme to the next in the Galapagos Islands.

Watch the Woodsmith editors step through the final details of making the tray centerpiece.

Julie Fei Fan Balzer creates planters to house our garden. a space age room is designed with vinyl.

A sky of pink and yellow, blue water with white caps and a shoreline of sand dunes are painted.

Taylor Knapp is one of a very few American farmers that produce fresh escargot and snail caviar.

Skordalia, Garlicky Dip with Potatoes and Walnuts and Beet Salad with Garlic are served.

Explore a never-ending race to survive from one climatic extreme to the next in the Galapagos Islands.

Watch the Woodsmith editors step through the final details of making the tray centerpiece.

Julie Fei Fan Balzer creates planters to house our garden. a space age room is designed with vinyl.

Recipes include Crabmeat Ravigote, Creole Crab Dip and Crab Claws with Marinara.

S'mousses, chocolate and peanut butter tart and a triple chocolate ice cream cake are prepared.

Snapper en pipian in a grilled vegetable and pumpkin seed sauce and pork shoulder pibil are served.

Walnut and boxwood make a little box with a secret lock to stash the woodworker's pal.

Tamworth Distilling in New Hampshire's White Mountains and Little Fenway in Vermont are visited.

Shrimp and Fish Stew (Moqueca) and Brazilian Cheese Bread (Pao de Queijo) are prepared.

Why is there a stone giant holding a flame, high in the hills overlooking the town? How did silver help shape this Mexican town? Why are its streets and alleys so winding, and what happened to the Guanajuato River? What does the town's main church have to do with the King of Spain? Why does the town's marketplace look like a Paris train station? And its theatre looks like the Paris Opera House?