All In for Albondingas

Did you know the humble little meatball has a starring role in the Mexican kitchen? In this episode, Rick sees traditional versions of albondingas in the old-school Bar Mancera and modern versions in hipster haven Cicatriz. There's even a meatball torta thrown in for good measure. And because sometimes a "best-ever" recipe needs to be something that gets to the table quickly, Rick makes crowd-pleasing versions suitable for weeknight cooking.
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
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