Rioja

In this episode, Neven's food trail leads him to the stunning Hotel Marques de Riscal designed by world renowned architect Frank Gehry. The Hotel is also home to a winery, and Neven takes a tour. He travels on to Lantziego to meet olive oil expert and producer Peter Lacuesta for an olive oil tasting. Neven's own recipes include: Roasted red pepper gazpacho with basil oil ice cubes and garlic toasts, and Stuffed beef rolls with red wine sauce.
Rating: 
TVG
Length: 
29 minutes
Closed Caption: 
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