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Chef Marcus Samuelsson and Cesaria co-founders Tony Barros and José Fonse la Brandies have a laugh while attending a live music performance at the Cape Verdean restaurant.
Chef Marcus Samuelsson and Cesaria co-founders Tony Barros and José Fonse la Brandies have a laugh while attending a live music performance at the Cape Verdean restaurant.

Boston

Visit Boston with Chef Marcus Samuelsson to learn about the Portuguese, Brazilian and Cape Verdean diasporas, united by one language in the bustling port city they call home. Meet the chefs who are continuing and transforming culinary traditions.

Rating: 
TVPG
Length: 
56 minutes
Closed Caption: 
KUED Closed Caption Icon
Food
Immigration
Massachusetts
Portugal
Dance
Cooking
Boston
Brazil
Singing
Busing