Series: Simply Ming
Ming Tsai with Guest Andrew Zimmern
Andrew Zimmern the man known for tracking the world's most bizarre foods joins Ming in his loft kitchen. Andrew cooks up a Shrimp Etouffee, and Ming follows that up with one of his favorites he makes at home: a Classic Salt and Pepper Head on Shrimp served over rice. It's shrimp two ways on this episode of Simply Ming.