Ming Tsai with Guest Jonathan Waxman

This week on Simply Ming, we're cooking with one of the pioneers of California cuisine, chef Jonathan Waxman. Jonathan shows us the best way to cook chicken at home. It's a chicken under a brick! And Ming follows that up with the best way to make lobster at home: Black Pepper Lobster with Lemongrass Fried Rice.
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
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