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Episode

Moveable Feast with Fine Cooking host Pete Evans brings Napa's finest sustainably grown produce to the table. Charter Oak chefs Christopher Kostow and Katianna Hong's elemental cooking styles highlight the best of the Napa Valley. The menu for t ...

Episode

This tour of Sicilian highlights starts in Palermo, where Rick sings with the merchants in the markets, joins locals in their passeggiata, drops in on a contessa, and marvels at the Romanesque cathedral of Monreale. Then he sips wine on the slopes of Moun ...

Episode

Explorer Richard Wiese travels to the mystical land of India to discover its exotic traditions. Join him as he spends a day in the life of elephants, long a symbol of the royal Maharajahs of the past. He travels to an elephant village, helps to bathe and ...

Episode

Calabria is famous for its fiery salami spread, 'nduja. It is delicious on warm grilled bread, and Lidia shows viewers how to make a bruschetta with 'nduja. She then makes raw and cooked salad for summer with green beans and tomatoes, a wonderfu ...

Episode

Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken. Tasting expert Jack Bishop then challenges host Bridget Lancaster to a tasting of basmati rice, gadget critic Lisa McManus reviews the gadgets you didn't know ...

Episode

Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Equipment expert Adam Ried reveals his top pick for baking stones and steels, and gadget critic Lisa McManus reviews under-appliance dusters. Then, Julia and test cook Elle Simone unlock the s ...

Episode

ish is a staple on Lidia's table and today, Lidia shares a simple menu for a party based around fish. In the summertime, she likes to turn on the grill and make shrimp spiedini with zucchini and tomato salsa. She serves them with seared salmon pailla ...

Episode

The next generation of Asian Americans are redefining what it means to be Asian in the U.S. by keeping one foot in the past, and the other in the future. We talk to renegade chefs, entrepreneurs and cultural ambassadors from Canal Street Market to the dan ...

Episode

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolpr ...

Episode

Nick recounts warm memories from a childhood spent on his family's farm in Sicily- and the enduring influence of one chicken in particular. Dishes include: Chicken Scallopini with Mushrooms and Marsala / Chicken Scallopini with Mortadella Cream Sauce ...

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