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KUED's online series exploring creativity

Katie Wienner, Chef

For chef Katie Weinner creation comes in many forms, from colors and combinations to the plate and palate. She finds inspiraton working with exotic ingredients, often spinning a classic dish into something amazing. Traveling the world, she gleans culinary ideas from various cultures and tastes.

Katie been everything from a barista, to pastry cook, to banquet chef and over the last five years, culinary instructor. She took the idea of modern fine dining and transformed the student-run restaurant at the Art Institute in Salt Lake City. Inspired from throwing eclectic dinner parties, Katie started ‘SLC POP’, a pop-up restaurant business where quests can experience her exquisite dishes on a selected time and place.


Nancy Green


Paige Sparks


Artists Website